Green interpretation of Kanban to shift agribiz models — from bottom up

The way we manage things perhaps needs another angle, another approach in our food production system.

Nutrition is how we intake necessary elements in our body to sustain our lives. When we look at the whole food production cycle there are issues that worry and alarm us for particular reasons, such as: how are they produced?, in which conditions?, and how are they reaching to our front door? and so on… Today’s sensibility on food production and agriculture probably affect agribusiness owners in a short period…